White Pepper – Grade – GL550
Scientific Name: Piper nigrum
Piper nigrum, commonly known as white pepper, is a spice made from the dried
berries of the pepper plant. White pepper is created by removing the outer skin of the ripe
pepper berries, leaving behind the inner seed. It has a milder flavor compared to black
pepper but still retains the characteristic pungency and heat, making it a versatile seasoning
for various dishes.
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