White Pepper

Unlike its black counterpart, white pepper is the seed of the Piper nigrum plant, minus its outer coat. This process creates a milder, yet still pungent, spice. Perfect for light-colored dishes where black specks wouldn’t work, white pepper adds a subtle heat and depth to any recipe.

$14$410

  • 1 kg
  • 5 kg
  • 10 kg
  • 15 kg
  • 25 kg
  • 500 kg & above
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White Pepper – Grade – GL550

Scientific Name: Piper nigrum

Piper nigrum, commonly known as white pepper, is a spice made from the dried
berries of the pepper plant. White pepper is created by removing the outer skin of the ripe
pepper berries, leaving behind the inner seed. It has a milder flavor compared to black
pepper but still retains the characteristic pungency and heat, making it a versatile seasoning
for various dishes.

Weight

1 kg, 5 kg, 10 kg, 15 kg, 25 kg, 500 kg & above

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