Tea (Ceylon Tea)

Renowned for its exquisite flavor and aroma, this brisk and refreshing black tea is cultivated in the verdant hills of Sri Lanka. Grown for centuries, Ceylon Tea offers a rich golden hue and a delightful sensory experience, hot or iced. Embark on a journey of pure indulgence with every sip.

$9$245

  • 1 kg
  • 5 kg
  • 10 kg
  • 15 kg
  • 25 kg
  • 500 kg & above
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Tea (Ceylon Tea) Grade – BOP A

Scientific Name: Camellia sinensis

Ceylon Tea, derived from the Camellia sinensis plant, is renowned worldwide
for its exquisite flavor, aroma, and superior quality. Cul8vated in the verdant hills of Sri
Lanka, formerly known as Ceylon, this tea variety is celebrated for its brisk and bright
character, dis8nc8vely refreshing taste, and rich golden hue. With a legacy spanning
centuries, Ceylon Tea cap8vates tea enthusiasts with its unparalleled freshness and
complexity. Whether enjoyed hot or iced, Ceylon Tea offers a delighZul sensory experience
that embodies the essence of Sri Lanka’s tea culture and heritage. Experience the
unparalleled taste of Ceylon Tea and embark on a journey of pure indulgence with every sip.

Weight

1 kg, 5 kg, 10 kg, 15 kg, 25 kg, 500 kg & above

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