Cardamom (Green Cardamom) Grade – A
Scientific Name: Elettaria cardamomum
Elettaria cardamomum, commonly known as green cardamom, is a member of
the ginger family and is native to India and Sri Lanka. It is valued for its intense, aromatic
flavor, which is both citrusy and spicy. Green cardamom is used in both sweet and savory
dishes, as well as in various beverages, imparting a unique and exotic taste.
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