Ginger – Grade – Dry A
Scientific Name: Zingiber officinale
Zingiber officinale, commonly known as ginger, is a flowering plant whose
rhizome is widely used as a spice and folk medicine. Ginger has a pungent and spicy flavor
with a hint of sweetness and is used in both culinary and medicinal applications. It adds
warmth and depth to dishes and is prized for its digestive and anti-inflammatory properties.
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