Cinnamon (Ceylon Cinnamon) Grade – C4
Scientific Name: Cinnamomum verum
Cinnamomum verum, also known as Ceylon cinnamon, is a small evergreen tree
native to Sri Lanka. Its inner bark is harvested and dried to create the delicate, sweet spice
known as cinnamon. Ceylon cinnamon is prized for its distinct flavor and aroma, adding
warmth and richness to both sweet and savory dishes.
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